Thank you to Michigan Farmers Market Association for sharing this tasty stir fry recipe! Using any fresh veggies you have available, this recipe is great as a main dish or a passing plate!

INGREDIENTS

• 1 tablespoon vegetable oil 
• 2 chicken breasts, cut into strips (optional) 
• 1/2 cup diced onions 
• 1/2 cup diced celery 
• 3 cups chopped seasonal, fresh vegetables 
• 1 tablespoon soy sauce 
• Pepper to taste
  

DIRECTIONS

Chop or dice vegetables. Heat frying pan or wok over high heat. Add oil to pan. Stir-fry onion for three minutes. If including chicken, add and cook. Add seasonal vegetables. Stir fry vegetables for three minutes or until all vegetables are tender-crisp. Add soy sauce and pepper and stir to blend. Serve over rice.

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