Partners Magazine

Ingredients

• 3 ½ cups peeled and diced potatoes
• 3 ¼ cups water
• ¾ cup diced cooked ham
• ¹/₃ cup diced celery
• ¹/₃ cup finely chopped onion
• 2 tablespoons chicken bouillon granules
• 1 teaspoon ground white or black pepper, or to taste
• ½ teaspoon salt, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

(For a thicker soup and to customize to your taste buds include extra veggies of your choosing)

Instructions

Step 1

Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.

Step 2

Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.

Step 3

Pour milk mixture into the stockpot; cook soup until warmed through.

Source: Allrecipes

To view the article in the online 2022 Fall Partners Magazine, click here.