Partners Magazine

PREP TIME: 20 minutes

COOK TIME: 50 minutes


TOTAL TIME: 1 hour 10 minutes

SERVINGS: 8 servings

This homemade beef barley soup is loaded with nutritious veggies, tender beef and plump barley. It’s a complete meal in a bowl!

Ingredients

• 1 tablespoon olive oil
• 1 onion chopped

• 1 garlic clove minced
• 2 carrots sliced
• 1 stalk celery sliced

• 2 cups cooked beef

• 6 cups reduced sodium beef broth

• 1 can petite diced tomatoes 14-15 oz, undrained
• 1/2 green pepper diced

• 2/3 cup barley

• 1 tablespoon Worcestershire sauce

• 1/4 teaspoon dried thyme

• 1 package beef gravy mix

• 1 bay leaf

• 2 tablespoons red wine optional

• 2 tablespoons fresh parsley or 2 teaspoons dried
• salt & pepper to taste

Instructions

1. Cook onions and garlic in oil over medium heat until softened.
2. Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
3. Remove bay leaf and serve.


Source: https://www.spendwithpennies.com/beef-barley-soup/

To view the article in the online 2022 Winter Partners Magazine, click here.