Thank you to Michigan Farmers Market Association for sharing this tasty stir fry recipe! Using any fresh veggies you have available, this recipe is great as a main dish or a passing plate!
INGREDIENTS
• 1 tablespoon vegetable oil
• 2 chicken breasts, cut into strips (optional)
• 1/2 cup diced onions
• 1/2 cup diced celery
• 3 cups chopped seasonal, fresh vegetables
• 1 tablespoon soy sauce
• Pepper to taste
DIRECTIONS
Chop or dice vegetables. Heat frying pan or wok over high heat. Add oil to pan. Stir-fry onion for three minutes. If including chicken, add and cook. Add seasonal vegetables. Stir fry vegetables for three minutes or until all vegetables are tender-crisp. Add soy sauce and pepper and stir to blend. Serve over rice.
To view the summer 2025 issue of Partners magazine in its entirety, click here.
